Yummy yummy yummy, I got love in my tummy
January 6, 2010
Cold weather calls for good solid warming food. A gorgeous tuna bake does the job: pasta, sieved tomatoes, creme fraiche, herbs, tuna and cheese. Delish!
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Elemental Grace
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2 Comments Leave a Comment
1.
Kasia | January 7, 2010 at 1:12 pm
Darling, sounds delish! But how do you make sure that the pasta doesn’t burn and go hard and crunchy on top??
From an embarassingly novice chef… *_*
2.
Elemental Grace | January 13, 2010 at 6:29 pm
Make the sauce ever so slightly liquid-y and make sure that it covers all the pasta. As it cooks, the sauce will be absorbed into the pasta and voila, no crunchy hard pasta bits on top.
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